Recipes Kimberly's Chicken Salad makes about 12 to 15 Servings 5- Cups cooked, diced chicken 3 Cups chopped pecans 1 (12-ounce) bag dried sweetened cranberries 2 1/2 Cups mayonnaise 1 1/2 Cups blue cheese crumbles 1 cup dill pickle relish 1 tablespoon coarse-ground black pepper 1 teaspoon sea salt 1) In a large bowl, combine chicken, pecans, cranberries, mayonnaise, blue cheese, relish., pepper, and salt. Cover, and refrigerate overnight. Note: Serve on Wheat Berry Bread Hot Pepper Jelly & Goat Cheese Having a dinner party? This quick appetizer 1 package plain goat cheese 11 oz. log Individual Serving: Alternative Group Serving: 1. Place the goat cheese on a large plate 2. Pour the jar of hot pepper jelly over the goat cheese 3. Surround the goat cheese with a thick cracker |